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A lye is an alkali metal hydroxide traditionally obtained by leaching wood ashes, or a strong alkali which is highly soluble in water producing caustic basic solutions. "Lye" most commonly refers to sodium hydroxide (NaOH), but historically has been used for potassium hydroxide (KOH). Today, lye is … See more The English word lye /ˈlaɪ/ has cognates in all Germanic languages, and originally designated a bath or hot spring. See more First aid Sources recommend immediate removal of contaminated clothing/materials, gently brushing/wiping excess off of skin, and then flushing the … See more • "Federal Food, Drug, and Cosmetic Act". US Food and Drug Administration. • "Food Chemicals Codex". United States Pharmacopeia. … See more Food Lyes are used to cure many types of food, including the traditional Nordic lutefisk, olives (making them less bitter), canned mandarin oranges See more • Slaked lime (calcium hydroxide) See more • McDaniel, Robert (1997). The Elegant Art of Handmade Soap: Making, Scenting, Coloring, and Shaping. Iola, WI: Krause Publications. See more WebCulinary Yale College Undergraduate Admissions. Living at Yale. Being & Belonging. Virtual Tour & Blogs. Application Process. Advice to Candidates. Visit & Connect. import declaration form usa
Lye water - Page 2 - China: Cooking & Baking - eGullet Forums
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