WebFeb 27, 2024 · Set instant pot to sauté, cook onion & celery in butter until softened, about 3 to 4 minutes. Add remaining ingredients except cheeses, cover, & set on high for 6 minutes. Allow a natural release of steam. WebMay 27, 2024 · Stir in the broth. Add the broccoli and cauliflower to the pot, pop on the lid, and set Instant Pot to cook at High Pressure for 8 minutes. At the end of 8 minutes, do a quick release of pressure, open the lid and …
Instant Pot Ham and Potato Chowder - Real Mom Kitchen
WebFeb 16, 2024 · Then add shredded carrot, chopped broccoli, salt, crushed black pepper, vegetable broth (or water), and give a stir. Close the lid securely, and turn the vent to "SEALING".Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 2 minutes.. When the instant pot beeps, Let the pressure release … WebJan 15, 2024 · Turn the Instant Pot on “Sauté” and wait for it to heat up. Add the butter and once melted, add the onion. Cook for 3 minutes, stirring occasionally. Stir in the garlic and cook 1 minute, stirring constantly. … marsh grade celiac disease
Instant Pot Broccoli Cheese Soup
WebApr 18, 2024 · Instructions. Pour cup of water into your pressure cooker with a steaming basket in the center. Pour your frozen florets into the steamer basket. Close lid and … WebApr 8, 2024 · Instructions. Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside. In a large bowl, add 3 cups small-diced cooked chicken, 12 … WebApr 8, 2024 · Instructions. Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside. In a large bowl, add 3 cups small-diced cooked chicken, 12 ounces frozen broccoli florets, 10.5 ounce can condensed cheddar cheese soup, 10.5 ounce can condensed cream of chicken soup, 1/4 cup mayonnaise, 1/4 cup milk and … marsh goose thornham