The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning legume in reference to the bean of the plant. Common English … See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after … See more • List of pigeon pea diseases See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides and Cajanus kerstingii, native to India and the latter West Africa respectively. Much debate exist over the … See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover … See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8 See more WebJan 12, 2011 · The gungo pea or pigeon pea is popular this time of year and upstages red peas or red kidney beans in the rice and peas. ... Green gungo has high water content …
Amazon.com: Gungo Peas
WebOct 1, 2024 · Stir in the garlic, thyme, oregano and cayenne pepper and cook for another minute until fragrant. Next, stir in the tomato paste, gungo peas, potatoes, stock and coconut milk. Bring to a boil, then lower the heat and simemr for 15-20 minutes or until the potatoes are fork tender. Season to taste and serve with crusty bread. WebMay 30, 2024 · Add rice, coconut milk, gungo peas, water, salt, allspice, and black pepper in a large pot and stir until combined. Lay green onions, thyme, and scotch bonnet pepper on top. Bring mixture to a boil. Cover … truth in television tv tropes
Jamaican Gungo Pea Soup Recipe – Cook Like a Jamaican
WebAug 6, 2015 · Instructions. Place the gungo peas in a large pot with water and leave to soak overnight. Discard the water that soaked the gungo peas and rinse thoroughly. Then add another batch of water (approximately 5 … Web8 rows · Jul 19, 2016 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, ... WebMay 4, 2024 · Jamaican gungo peas, also known as pigeon peas or gandules (in Latin American countries), are a kind of legume that’s very popular in Caribbean, Asian, and African countries. They’re consumed similar to how one would consume green peas, except gungo peas are starchier and take longer to cook. Jamaican Gungo Peas Recipes philips golite blu hf 3320