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Mushroom Barley Soup - Comforting Deli-Style Soup Recipe - Tori …
WebJan 8, 2024 · Chopped Fresh Parsley, For Serving Directions Heat 2 tablespoons butter in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot and set them aside. WebSteps: Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label … flying with a bike box
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WebMar 31, 2024 · 1 small onion, chopped 1/4 cup butter 1-1/2 cups sliced fresh mushrooms 1 cup slivered almonds, toasted 1 envelope onion soup mix 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes 3 to 3-1/2 cups chicken broth Directions In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. WebNov 3, 2010 · Set your timer for 2:15 (2 hours 15 minutes) starting now. While the soup simmers, place dried mushrooms in a separate small saucepan. Add 3 cups of water to … WebJan 8, 2016 · Step 1 In a large pot or Dutch oven over medium heat, melt butter. Add thyme and mushrooms and cook until edges turn golden, 2 to 3 minutes. Add garlic, onion, … flying with a bottle of wine