WebApr 2, 2024 · Mustard poisoning happens when you are exposed to a harmful chemical called mustard gas. The chemical smells like garlic or onions. It comes in a liquid or an aerosol. An aerosol is a spray with tiny droplets of liquid. Mustard gas is used as a weapon. It may be sprayed onto people, or onto a surface that people will touch. WebSulfur mustard sometimes smells like garlic, onions, or mustard, or it may have no perceivable odor. Sulfur mustard can be a vapor (gas), an oily-textured liquid, or a solid. At room temperature, ... call the Poison Control Center at 1-800-222-1222. Treatment for Sulfur Mustard Exposure. No known antidote exists for sulfur mustard exposure.
List of highly toxic gases - Wikipedia
WebDec 7, 2024 · My all time favourite is poison, the original 1980/1990's version is the holy grail for me, I have half a bottle (25 precious, precious ml) from 1988 on the way to me and I am so hoping it smells like i remember it. It will be a precious treasure only brought out for special occasions if it is. Other favourites are LouLou, Eden and Freak by ... WebNov 14, 2024 · Smells Like Nail Polish: Pump poison into the bathroom ventilation system to kill Reynard. Versatile Assassin: Get the Piano Man, Someone Could Hurt Themselves, Hold My Hair, Straight Shot and Tasteless, Traceless challenges to earn this reward. -- grant checker northern ireland
The Top Best Rat Poison That Kills Without Odor
http://www.rosincerate.com/2015/07/extremely-harmful-chemicals-have-all.html WebOct 5, 2024 · When Dior Poison Eau de Parfum was released in 1985 it was a huge success. This strong spicy oriental scent is instantly recognisable and has a lasting power which means it can easily become someone’s signature scent.There is a plum and berry top note, but this fades quickly to reveal a strong incense, cinnamon and amber heart. These … WebBotulinum toxin. Of all the poisons we know today, the most poisonous is botulinum toxin. A fatal dose for a human being is 1.3 nanograms per kilogram of weight. It is produced by bacteria of a certain kind, which develop in anaerobic conditions (without air) in … chioda\u0027s worcester